FOOD ENCYCLOPEDIA

Peperonata

An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It's served hot as a condiment with meats or cold as an antipasto

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.