Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
zungenwurst
A variety of German blood sausage that contains chunks of pickled tongue. This dried sausage can be eaten raw but is more commonly sliced and browned in butter or bacon fat.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Best Ever Chicken Enchiladas
(05:06)
-
Grilled Shrimp Scampi
(01:30)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Sponsored: Outback Challenge
(00:01:00)
-
Bobby's Last-Minute Appetizers
(00:03:03)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Robert Irvine and Gail Kim's Honeymoon Scrapbook
12 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Editors' Picks: Food Network Magazine Recipes
10 Photos
-
Bobby's Best Cookout Sides & Salads
17 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Easy Summer Party Recipes
-
Topics
