Pronunciation: [WURST; vursht]
German for "sausage."
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- The Wurst Reuben Burgers
- Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw
- Sausage, Wurst and Mustard
- Bratwurst with Sweet-and-Sour Kraut and Dark Bread
Related Content From Cooking Channel
- Roasted Brussels Sprouts with Bacon
- Okra Ratatouille
- Roasted Asparagus with Poached Egg and Parmigiano-Reggiano
- Seared Rack of Lamb with Pistachio Tapenade
- Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad