A variety of mushroom also known as cloud ear, tree ear (the larger, thicker specimens) or silver ear (albinos). They have a slightly crunchy texture and delicate, almost bland flavor that more often than not absorbs the taste of the more strongly flavored ingredients with which they are cooked. Asian markets sell fresh and dried wood ears, the latter of which, except for the albino varieties, look like brownish-black, dried chips. Upon reconstituting they increase 5 to 6 times in size and resemble the shape of an ear. Wood ears are popular in stir-fry dishes and soups and are often combined with tiger lily buds. See also mushroom.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter
- Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egg
- Vietnamese Style Chicken Dumpling Soup
- Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
- Wood Grilled Boneless Pork "T" Bone