A generic term applied to any of several dried beans falling into the four categories of marrow beans, great northern beans, navy beans and pea beans.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Shaker Fresh Cranberry Bean Chowder
- Tuscan White Bean Spread
- White Bean Ravioli with Brown Butter and Caper Sauce
- Sage and White Bean Crostini
- White Bean Salad with Green Olives