Pronunciation: [wah-HOO; WAH-hoo]
With a flavor often compared to that of albacore, the wahoo's moderate- to high-fat flesh is fine, white (with a little red) and slightly sweet. In fact, Hawaiians call this fish ono, which means "sweet." Wahoo are normally caught in the 20- to 40-pound range although they can get much larger. Those that reach the market are usually in the form of chunks or in fillet pieces. Wahoo may be baked, broiled or grilled. See also fish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Wahoo (Ono) Poke
- Wild Wahoo Gourmet Sandwiches with Rum Pear Spinach Salad
- Grilled Wahoo with Tomato Sauce
- Red Chile Encrusted Wahoo, Toasted Macadamia Nut Redskin Potato Salad and Mango Malibu Rum Relish
- Jicama Chayote Slaw