A term in the wine world that describes both the year of the actual grape harvest and the wine made from those grapes. In the United States, the label may list the vintage year if 95 percent of the wine comes from grapes harvested that year. If a blend of grapes from two or more years is used, the wine is nonvintage (NV), but that doesn't mean it's not as good as a vintage wine. Consumers should consider a vintage year only as a general guideline. An excellent year for a growing region translates to a generally superior quality, which means there are more choices for fine wines of that vintage. In the end, however, each wine must be judged on its own merit.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Hawaiian Vintage Chocolate Cashew Truffles
- Hawaiian Vintage Chocolate Chess Pie
- Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce
- Emeril's Hawaiian Vintage Chocolate Pie
- Mocha Ice Cream Sandwiches with Macadamia Nut-Hawaiian Vintage Chocolate Chunk Cookies