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tureen
Pronunciation: [too-REEN; tyoo-REEN]
Any of various deep, lidded dishes used for the table service of soups, stews and the like.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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