To secure poultry or other food (usually meat) with string, pins or skewers so the food maintains a compact shape during cooking.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Homestyle Chicken Soup
- Poussin a la Moutarde (Small Chicken with Mustard)
- Roasted Chicken
- Crisp-Skinned Roast Duck with Mock Mandarin Pancakes
- Roast Duck