To secure poultry or other food (usually meat) with string, pins or skewers so the food maintains a compact shape during cooking.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- My Mother's Praised Chicken
- Poussin a la Moutarde (Small Chicken with Mustard)
- Homestyle Chicken Soup
- Pollo alla Diavola (the Devil's Chicken Went Down to Georgia)
- Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree