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Toulouse
Pronunciation: [too-LOOZ]
A small French sausage made of coarsely diced pork flavored with wine, garlic and seasonings. Toulouse is usually braised or fried and is good in dishes such as cassoulet.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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