Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
top round
Filed under: Beef
A cut of beef that lies on the inside of the cow's leg. It is the most tender of the four muscles in the round. Thick top round cuts are often called butterball steak or London broil, whereas thin cuts are referred to simply as top round steak.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
NYC On the Go
(01:03:00)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Texas Rib-Eye Steak
(02:57)
-
Mac and Cheese Throwdown
(03:01)
-
Paula's Summer Macaroni Salad
(02:05)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Healthy Chicken Recipes
28 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Summer Cookout Salad Recipes
-
Topics
