Food Encyclopedia

Browse Alphabetically
Teleme

Pronunciation: [TEHL-uh-may]

Available mainly in northern California, Teleme cheese is similar in texture to domestic brie. It contains about 50 percent milk fat and has a pronounced tangy flavor. When young, Teleme's texture is soft and creamy. As it ages, it becomes runnier and stronger in flavor.


Related Recipes From Food Network

Related Content From Cooking Channel

See Also