- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
tea melon
Also called sweet cucumber, the yellow-colored tea melon is tiny (2 inches long) and shaped like a cucumber. It has a sweet, mild flavor and a delightfully crisp texture. This mini vegetable is most often preserved, usually in honey and spices but sometimes in soy sauce. Tea melon is not sold fresh in the United States but can be found in preserved form in Asian markets. Once preserved, it goes by many names including Chinese pickle, preserved sweet melon, sweet tea pickle and pickled cucumber. Tea melon is usually served as a condiment or pickle and is also used to flavor various Asian dishes.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
See Also
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Best Ever Chicken Enchiladas
(05:06)
-
Grilled Shrimp Scampi
(01:30)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Sponsored: Outback Challenge
(00:01:00)
-
Bobby's Last-Minute Appetizers
(00:03:03)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Robert Irvine and Gail Kim's Honeymoon Scrapbook
12 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Editors' Picks: Food Network Magazine Recipes
10 Photos
-
Bobby's Best Cookout Sides & Salads
17 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Easy Summer Party Recipes
-
Topics


