A dish made with the ingredients of a regular tamale (cornmeal batter, ground meat, cheese and seasonings), except the ingredients are layered and baked in a dish instead of wrapped in a corn husk.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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