Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
straight up
A term used to describe cocktails that are served without ice.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
NYC On the Go
(01:03:00)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Texas Rib-Eye Steak
(02:57)
-
Mac and Cheese Throwdown
(03:01)
-
Paula's Summer Macaroni Salad
(02:05)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Healthy Chicken Recipes
28 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Summer Cookout Salad Recipes
-
Topics
