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stir-fry
Filed under: Asian, Stir Frying
n.Any dish of food that has been prepared by the stir-fry method. stir-fry v.To quickly fry small pieces of food in a large pan over very high heat while constantly and briskly stirring the food. This cooking technique, which is associated with Asian cooking and the wok, requires a minimum amount of fat and results in food that is crisply tender.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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- Asian okra
- black radish
- bok choy
- Chinese kale
- Chinese sausage
- choy sum
- daikon
- fuzzy melon
- gai choy
- kohlrabi
- kung pao
- mango
- melon
- mustard oil
- oyster sauce
- parboil
- pepper steak
- rice noodles
- shrimp, dried
- sukiyaki
- tiger lily buds
- tofu
- water chestnut
- water spinach
- winter melon
- wok
- wood ear
- yard-long bean
- yu choy sum
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