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stir-fry

Categories: Stir Frying, Asian

n.Any dish of food that has been prepared by the stir-fry method. stir-fry v.To quickly fry small pieces of food in a large pan over very high heat while constantly and briskly stirring the food. This cooking technique, which is associated with Asian cooking and the wok, requires a minimum amount of fat and results in food that is crisply tender.