see cookware and bakeware materials
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Biscotti with Caramelized Hazelnuts
- Plantain Chips with Spicy Scallops
- Baked Alaska
- Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens
- Hollandaise Sauce