Also called a boneless rib-eye steak, this flavorful, tender cut of beef comes from the rib section. In some parts of the United States this is called a Delmonico steak.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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