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Pronunciation: [SPACH-oo-luh]

Categories: Cookware & Cooking Gadgets

A flattish, rather narrow kitchen utensil that comes in a variety of shapes and sizes. Depending on the material from which it's made (which includes wood, metal, rubber and plastic), spatulas can be used for a plethora of kitchen tasks. Rigid wood spatulas are good for scraping the sides of pots and turning foods, whereas softer plastic or rubber spatulas are better for stirring ingredients in a curved bowl and folding mixtures together. Flexible metal spatulas—both long and short—are perfect for spreading frosting on cakes.