Pronunciation: [soo-VLAH-kee; soo-VLAH-kee-uh]
This Greek specialty consists of lamb chunks that have been marinated in a mixture of oil, lemon juice, oregano and seasonings before being skewered and grilled. Some souvlakia skewers also include chunks of vegetables such as green pepper or onion.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.