Food Network
Home > Encyclopedia > S > souvlaki

Food Encyclopedia

Browse Alphabetically

souvlaki

Pronunciation: [soo-VLAH-kee; soo-VLAH-kee-uh]

This Greek specialty consists of lamb chunks that have been marinated in a mixture of oil, lemon juice, oregano and seasonings before being skewered and grilled. Some souvlakia skewers also include chunks of vegetables such as green pepper or onion.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Recipes From Food Network

See Also

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.