Said to have originated at Singapore's Raffles Hotel, this cocktail consists of gin, cherry brandy and lemon juice shaken with ice and strained into a tall glass. The drink is finished by topping it off with soda water.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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