n. sieve v.To strain liquid or particles of food through the mesh or perforated holes of a sieve or strainer.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream
- Citrus Salad
- Orange Yogurt
- Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella
- Spiced Quinoa Timbales
Related Content From Cooking Channel
- Wasabi Potato Salad
- Millionaire Brisket with Coffee and Beer Mop Sauce
- Malted Vanilla Ice Cream
- Bonzai Prawns
- Turkish Pizza a la Rendezvous