Pronunciation: [SHIHSH kuh-bob]
Chunks of marinated meat (sometimes fish) and vegetables that are threaded on a skewer and grilled or broiled. Also called shashlik.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.