A creamy paste made of roasted ground sesame seeds and used in Chinese cooking.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina
- Mole Negro Oaxaqueno: Oaxacan Black Mole
- Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts
- Sesame Seed Cookies