Italian for "mustard."
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Snap Peas with Pancetta and Parmesan
- Snap Pea and Cucumber Salad
- Snap Pea Salad with Tarragon and Fennel
- Snap-Dragon's "Stone Soup"
- Roasted Sugar Snap Peas with Black Pepper
Related Content From Cooking Channel
- Sashimi of Snapper with Sea Urchin and Truffles
- Oven Roasted Red Snapper Fillets with Tomatoes and Onions
- Salt Crusted Snapper
- Creole Baked Red Snapper
- Whole Mutton Snapper with Mango Salsa