v.To remove the seeds from foods, such as fruits or vegetables. n. seed(s)
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Roasted Pumpkin Seeds
- Chia Seed, Pomegranate and Lime Refresher
- Toasted Pumpkin Seeds
- Poppy Seed Tartlets with Lemon Curd and Candied Lemon Slices
- Pumpkin Seeds