Categories: Herbs & Spices
n. An herb of which there are two types, summer and winter, both closely related to the mint family. Savory has an aroma and flavor reminiscent of a cross between thyme and mint. Summer savory is slightly milder than the winter variety but both are strongly flavored and should be used with discretion. Dried savory is available year-round; fresh savory can be found in specialty produce markets. Savory adds a piquant flavor to many foods including pâtés, soups, meat, fish and bean dishes. savory adj. A term describing food that is not sweet but rather piquant and full-flavored.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Savory BBQ Pie
- Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
- Savory Bread Pudding with Sausage and Mushrooms
- Emeril's Savory Pain Perdu
- Savory Cheese Palmiers