An edible, translucent paper made from a dough of water combined with the pith of an Asian shrub called, appropriately enough, the rice-paper plant (or rice-paper tree). rice flour is sometimes also used. The paper comes in various sizessmall to large, round or square. Rice paper can be used to wrap foods to be eaten as is or deep-fried. It's also useful as a baking-sheet liner on which delicate cookies are baked. After baking, the cookies may be removed from the sheet without damage and the flavorless rice paper (which sticks to the cookies' bottoms) eaten along with the confection. Rice paper can be found in Asian markets and some supermarkets.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Rice Paper Wraps with Vegetables
- Chile Rice Paper Rolls
- Rice Paper Wrapped Salad Rolls
- Rice Paper Rolls
- Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout
Related Content From Cooking Channel
- Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon
- Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong
- Rice Paper Summer Rolls
- Mexican Red Rice
- Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)