Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. Glutinous or sweet rice flour (such as the Japanese mochi) is made from high-starch short-grain rice. It's widely used in Asian cooking to thicken sauces and for some desserts.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Hungarian Rice Pudding Cake with Red Wine Cherry Sauce
- Sweet Rice Flour and Cheese Bread
- Vietnamese Style Rice Noodle "Patties" with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots
Related Content From Cooking Channel
- Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo
- Ming Tsai Fried Chicken
- Caribbean Seasoned Rice
- Emeril's Shrimp Scampi with Herbed Rice Pilaf
- "100 Grand" Chewy Caramel with Puffed Rice Coated in Chocolate