Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
rémoulade
Pronunciation: [ray-muh-LAHD]
This classic French sauce is made by combining mayonnaise (usually homemade) with mustard, capers and chopped gherkins, herbs and anchovies. It's served chilled as an accompaniment to cold meat, fish and shellfish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Food Court Wars New Series
(00:00:30)
-
Giada's Italian Pasta Salad
(03:54)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Three Simple Appetizers
(02:38)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Bobby's Rubbed Rack of Pork
(00:04:47)
-
Easy Rice Bake Casserole
(02:57)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Summer Dip Recipes
15 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Summer Cookout Salad Recipes
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Real Men Make Quiche
4 Photos
-
Healthy Summer Sides
27 Photos
-
Things to Grill in Foil
-
Topics
