Food Encyclopedia

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Pronunciation: [RAM-ih-kihn]

Categories: Cookware & Cooking Gadgets

1. An individual baking dish (three to four inches in diameter) that resembles a miniature soufflé dish. Ramekins are usually made of porcelain or earthenware and can be used for both sweet and savory dishes — either baked or chilled. 2. A tiny baked pastry filled with a creamy cheese custard.