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raki
Pronunciation: [RAH-kee]
An anise-flavored brandy made in Turkey and the Balkans and distilled from grains, grapes, or plums.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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