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quattro formaggi
Pronunciation: [KWAH-troh fohr-MAHJ-jee]
Italian for "four cheeses," referring to a sauce made with four cheeses; it's typically served with pasta.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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