A robustly flavored oil made from roasted pumpkin seeds (see pepitas). The color of this fairly thick oil is a khaki-green. Because of its strong flavor, pumpkin seed oil is best combined with other oils in cooking, salad dressings and other preparations. See also fats and oils.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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