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pugliese
Pronunciation: [poo-LYEH-seh]
Hailing from Italy's Apulia region, this large, oblong bread has a soft white interior and crunchy crust.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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