The ultimate in French-Canadian junk food, poutine is a mélange of warm french fries, topped with fresh cheese curds, then smothered with gravy. The subject of the gravy is widely debatedsome say it should be beef, others declare chicken gravy is the only way to go, and still others proclaim a spicy barbecue sauce is the answer. This Québécois favorite is consumed while hot with a fork.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.