Food Network
Home > Encyclopedia > P > pot cheese

Food Encyclopedia

Browse Alphabetically

pot cheese

A soft, fresh cheese that is basically cottage cheese that is drained longer and therefore has a drier, slightly grainy texture, which is why it's also called dry-curd cottage cheese.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Recipes From Food Network

See Also

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.