A Japanese sauce made with lemon juice or rice vinegar, soy sauce, mirin and/or sake, kombu (seaweed) and dried bonito flakes (katsuobushi). Ponzu is used as a dipping sauce with dishes like sashimi and with one-pot dishes like chirinabe.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Ponzu Sauce for Dipping
- Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger
- Grilled Ponzu Marinated Scallop Lollipops
- Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes
- Ginger Ponzu Sauce (to Be Served Over Pink Snapper)