Pronunciation: [POM nwah-ZEHT]
Noisette is French for "hazelnut," and this term refers to potatoes that have been cut into tiny, hazelnut-shape balls before being sautéed in butter until well browned.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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