Also called duck sauce, this thick, sweet-and-sour condiment is made with plums, apricots, sugar and seasonings. Plum sauce is most often served with duck, pork or spareribs.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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