Categories: Cookware & Cooking Gadgets
A flat, smooth shovellike tool used to slide pizzas and yeast breads onto a baking stone or baking sheet in an oven. Also called a peel or baker's peel, this implement is made of hardwood and can usually be found in gourmet specialty shops.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Fig and Prosciutto Pizza
- Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese
- Pizza Alla Napoletana
- New York Style Thin Crust Pizza
- Nola's Smoked Duck Pizza with Brie and Truffle Essence