v.To remove the stone or seed of a fruit. This is most often done by using a sharp knife to cut it loose or a specialized utensil (known as a pitter) to push it out. pit n.The stone or seed of a fruit such as a cherry, peach, apricot or plum.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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