A cocktail consisting of gin, lemon or lime juice, grenadine, egg white and cream. It's shaken with ice, then strained into a shallow, stemmed cocktail glass. See also white lady.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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