Crust is the hardened outer layer of a cooked food such as bread; pie crust is the thin layer of pastry covering or encasing a pie.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Paula Deen Savannah High Apple Pie
- Campfire Pie
- Midnight Blueberry Muffin Pie
- Caramel Apple-Pear Granola Cream Pie
- Maple Bourbon Sweet Potato Pie