n. Food that has been preserved in a seasoned brine or vinegar mixture. Among the more popular foods used for pickling are cucumbers, pearl onions, cauliflower, baby corn, watermelon rind, pig's feet and herring. Pickles can be sour, sweet, hot or variously flavored, such as with dill for the popular dill pickle. pickle v. To preserve food in a vinegar mixture or brine.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Deep Fried Pickles
- Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce
- Fried Bread and Butter Pickles with Buttermilk Chive Dressing
- Summer Vegetable Pickles
- Crispy Fried Pickles with Buttermilk Dipping Sauce