n. Food that has been preserved in a seasoned brine or vinegar mixture. Among the more popular foods used for pickling are cucumbers, pearl onions, cauliflower, baby corn, watermelon rind, pig's feet and herring. Pickles can be sour, sweet, hot or variously flavored, such as with dill for the popular dill pickle. pickle v. To preserve food in a vinegar mixture or brine.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce
- Deep Fried Pickles
- Almost-Famous Fried Pickles
- Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
- Fried Dill Pickles
Related Content From Cooking Channel
- Fickle Pickle Fried Green Tomato Sandwich
- Potato and Pickle Salad
- Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes
- Fickle Pickle Fried Cajun Pickles
- Wisconsin Cheese Curds with Dill Pickle Tartar Sauce