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patty shell

Usually made of puff pastry, this small cup-shaped shell is used to hold creamed dishes of meat, poultry, fish or vegetables. Fresh patty shells are available in bakeries, while frozen unbaked shells can usually be found in supermarkets.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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