Pastry cream is a thick, flour-based egg custard used for tarts, cakes and to fill cream puffs, éclairs and other desserts.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Coconut Cream Pie with Salted Lime Caramel
- Boston Cream Pie
- Lemon Profiteroles
- Mini Eclairs
- Gateau St. Honore
Related Content From Cooking Channel
- Pastry Cream
- Coffee Pastry Cream
- Orange Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce
- Millefeuilles Served in a Whiskey Glass with your choice of Chocolate, Vanilla and Raspberry Pastry Cream
- Apple Empanadas with Almond Pastry Cream