In the wine world, the word "nose" refers to the olfactory sense of wine. Some enophiles use the term as a descriptor for wines with an extremely intense bouquet, although common usage doesn't generally connote quality.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Seared Blue Nose with Crab Salad
- The Watering Can and Easter Bunnies
- Reindeer Cookies
- Roast Duck with Oyster Dressing
- Vodka and Citrus Cured Salmon
Related Content From Cooking Channel
- Village Whiskey Pickled Baby Beets Recipe
- Mushroom Risotto
- Salt-Crusted Rockfish with Arugula
- Cotton Candy Avocado
- Gazpacho with Maine Lobster: Gazpacho con Bogavante