1. A term referring to liquor that is drunk undiluted by ice, water or mixers. 2. An old term used mainly in England for a member of the bovine family such as the ox or cow. Neat's foot jelly was what today is called calf's foot jelly.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Frozen Lemon Mousse
- Stuffed Artichokes
- Turkey Tonnato
- Moist Chocolate Cake Xmas Trees
- Classic Club Sandwich
Related Content From Cooking Channel
- Cabbage Rolls Stuffed with Meat, Chestnuts and Dill
- Sherryl Betesh's Laham B'Ajeen (Minced Meat Pies)
- Chislic (South Dakota Cubed Meat)
- Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing
- Boiled Meat in Sauce: Lesso in Salsa