Pronunciation: [nahg-SEE goh-REHNG]
The Indonesian term for "fried rice," of which there are hundreds of versions throughout Indonesia, Malaysia and the surrounding areas. The rice is cooked with various ingredients including shrimp or other shellfish, meat, chicken, eggs, onions, chiles, garlic, cucumber, peanuts and a wide array of seasonings. If noodles are substituted for rice, the dish is called bahmi goreng.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Balinese Vegetable Curry with Fried Rice: Nasi Goreng
- Mee Goreng
- Mi Goreng
- Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng